Russian Sturgeon Caviar
Imported by Aquatir SA and sourced from Aquatir Farm SRL in Moldova, our Russian Sturgeon caviar is produced from the renowned Acipenser gueldenstaedtii. Raised in carefully controlled freshwater aquaculture, this species requires 10–12 years to reach egg maturity — a process that defines both its quality and rarity.
Russian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.
Classic & Premium Selection
Classic
The Classic selection offers a traditional Russian Sturgeon expression.
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Colour: Grey-brown to deep amber
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Grain: Medium, smooth pearls
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Flavour: Rich and buttery with subtle nutty notes
Well-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.
Premium
The Premium selection represents a higher grading within the same species.
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Colour: Light to deep golden hues
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Grain: Medium to large, refined, uniform pearls
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Flavour: Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish
Selected for superior visual clarity, texture, and depth of flavour.
About the Sturgeon
Sturgeon are one of the oldest living fish species, dating back over 200 million years. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.
These long growth cycles are a key reason sturgeon caviar remains a premium product.
Storage & Handling
Keep sealed until service and always maintain the cold chain.
Once opened, wrap tightly with cling film so it makes contact with the caviar surface.
