About AquatirSA
Premium Black Caviar
Direct from the Source
Aquatir SA proudly imports the finest black caviar, sourced directly from our partner farm Aquatir SRL in Moldova - one of Europe’s most advanced sturgeon aquaculture facilities.
Our portfolio includes Beluga, Russian Sturgeon, Bester, and Sterlet caviar, each crafted with precision and care.
Aquatir Standard
Sustainability Meets Sophistication
Aquatir SRL merges modern eco-farming with traditional techniques. Sturgeon are raised on a 100% natural, hormone-free diet and without the use of antibiotics or GMOs. The result is premium caviar of exceptional quality, meeting both EU and CITES compliance standards.
Our Caviar
Rankings by Taste & Rarity
Beluga:
The crown jewel: large pearls, buttery texture, legendary taste.
Russian Sturgeon:
Elegant and nutty, with a refined finish.
Bester:
A balanced hybrid of Beluga and Sterlet.
Sterlet:
Delicate, mild, and ideal for new caviar enthusiasts.
Understanding
Our Ranges
Classic & Premium:
Non-pasteurised caviar with minimal salting. Premium is hand-selected for grain
uniformity, texture, and brilliance.
→ Shelf Life: 4 months (refrigerated)
Gently pasteurised for extended freshness and slightly firmer texture - without compromising flavour.
→ Shelf Life: 8 months (refrigerated)
Methods
Egg Extraction
Aquatir uses both non-lethal (pumped) and traditional (slaughtered) roe extraction techniques:
- Classic Pasteurised and non-Pasteurised offerings are typically pumped using
non-lethal methods, ideal for sustainability-focused clients.
- Premium ranges are generally harvested via traditional extraction, allowing
precise grading and full flavour retention.
Caviar Facts
From Egg to Elegance
Caviar is salt-cured roe from sturgeon, a species dating back more than 250 million years.
It takes between 5 and 12 years for different sturgeon species to mature and produce roe:
- Beluga (Huso huso): 12+ years
- Russian Sturgeon (A. gueldenstaedtii): 8–10 years
- Bester (Beluga × Sterlet hybrid): 6–8 years
- Sterlet (A. ruthenus): 5–6 years
True caviar always comes from sturgeon. Other types, such as salmon roe, are not considered real caviar.
Pasteurised caviar is lightly salted, preserving its natural flavour while extending shelf life.
Aquatir caviar contains no preservatives, antibiotics, GMOs, or hormones and is produced using fully sustainable aquaculture.
About the Founder
Thomas–James Romburgh
Co-Founder, Aquatir SA
With a background in international travel, wellness, and hospitality, I’ve always had a passion for luxury experiences and high-quality products. After several years working across Southern Africa, I co-founded Aquatir SA to bring world-class black caviar directly to South Africa.
Aquatir SA was founded through a shared vision between myself and a seasoned entrepreneur, united by a commitment to excellence, transparency, and sustainability. We import directly from our trusted partner farm, Aquatir SRL in Moldova - ensuring traceability, ethical sourcing, and an uncompromising focus on taste.
From cold-chain logistics to culinary education, we curate every detail. Whether supplying restaurants, private chefs, or first-time clients, we treat every order as a premium experience.
Aquatir SA exists to elevate moments and celebrate the finer things in life - with black caviar that’s shipped fresh, handled with care, and served with integrity.