Bester Caviar

Imported by Aquatir SA and sourced from Aquatir Farm SRL in Moldova, our Bester caviar comes from the hybrid Huso huso × Acipenser ruthenus. Carefully cultivated in controlled freshwater aquaculture, this species delivers a unique balance of flavour and texture.

Classic Profile

• Colour: Grey to charcoal

• Grain: Medium-sized, firm pearls

• Flavour: Balanced, creamy, with a gentle brininess

Bester Classic caviar offers a refined, approachable experience — ideal for both first-time tasters and professional chefs seeking consistent quality.

Pumped / No-Kill Method

All Aquatir Classics are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.

This approach is highly sustainable, ethical, and modern, resulting in:

• A clean, consistent flavour profile

• Uniform grain quality

• Alignment with responsible aquaculture practices

About the Sturgeon

Sturgeon are among the oldest living fish species, dating back over 200 million years. These slow-growing freshwater fish are raised with care and patience, which contributes to the premium quality of the caviar.

• Lifespan: Up to 50–100 years

• Time to egg maturity:

  • Sterlet: 7–9 years

  • Russian Sturgeon: 10–12 years

  • Beluga: 18–22 years

These long growth cycles are a defining factor in the caviar’s value and delicacy.

Storage & Handling

To maintain optimal quality and flavour:

• Keep sealed until service

• Always maintain the cold chain

• Once opened, wrap tightly with cling film so it touches the caviar surface

• Shelf life after opening:

  • Larger tins: 2–3 days

  • 10g tins: same-day consumption recommended

• Never freeze caviar