Sterlet Classic - 100g (Tin)

Sterlet Caviar

Imported by Aquatir SA and sourced from Aquatir Farm SRL in Moldova, our Sterlet caviar is crafted from the Acipenser ruthenus species. Known for its delicate pearls and refined flavour, Sterlet Classic is a favourite in fine dining and ideal for those seeking a clean, elegant caviar experience.

Classic Profile 

• Colour: Dark grey–black

• Grain: Small, delicate pearls

• Flavour: Clean, silky with mild nuttiness

This profile offers subtlety and finesse, perfect for appreciating the nuanced textures and flavours of premium caviar.

Pumped / No-Kill Method

All Aquatir Classics are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.

This ethical, sustainable approach ensures:

• A clean, consistent flavour profile

• Uniform grain quality

• Responsible, modern aquaculture practices

About the Sturgeon

Sturgeon are among the oldest living fish species, dating back over 200 million years. These slow-growing freshwater fish are carefully raised over many years to achieve premium caviar quality.

• Lifespan: Up to 50–100 years

• Time to egg maturity:

  • Sterlet: 7–9 years

  • Russian Sturgeon: 10–12 years

  • Beluga: 18–22 years

These long growth cycles contribute to the rarity, texture, and flavour of the caviar.

Storage & Handling

• Keep sealed until service

• Maintain the cold chain at all times

• Once opened, wrap tightly with cling film so it touches the caviar surface

• Shelf life after opening:

  • Larger tins: 2–3 days

  • 10g tins: same-day consumption recommended

• Never freeze caviar