{"product_id":"sterletc10t","title":"Sterlet Classic - 10g (Tin)","description":"\u003ch2 data-end=\"321\" data-start=\"304\"\u003eSterlet Caviar\u003c\/h2\u003e\n\u003cp data-end=\"631\" data-start=\"323\"\u003eImported by \u003cstrong data-end=\"349\" data-start=\"335\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-end=\"398\" data-start=\"367\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Sterlet caviar is crafted from the \u003cem data-end=\"459\" data-start=\"439\"\u003eAcipenser ruthenus\u003c\/em\u003e species. Known for its delicate pearls and refined flavour, Sterlet Classic is a favourite in fine dining and ideal for those seeking a clean, elegant caviar experience.\u003c\/p\u003e\n\u003ch2 data-end=\"662\" data-start=\"638\"\u003eClassic Profile \u003c\/h2\u003e\n\u003cul data-end=\"783\" data-start=\"664\"\u003e\n\u003cli data-end=\"695\" data-start=\"664\"\u003e\n\u003cp data-end=\"695\" data-start=\"666\"\u003e\u003cstrong data-end=\"677\" data-start=\"666\"\u003eColour:\u003c\/strong\u003e Dark grey–black\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"733\" data-start=\"696\"\u003e\n\u003cp data-end=\"733\" data-start=\"698\"\u003e\u003cstrong data-end=\"708\" data-start=\"698\"\u003eGrain:\u003c\/strong\u003e Small, delicate pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"783\" data-start=\"734\"\u003e\n\u003cp data-end=\"783\" data-start=\"736\"\u003e\u003cstrong data-end=\"748\" data-start=\"736\"\u003eFlavour:\u003c\/strong\u003e Clean, silky with mild nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"906\" data-start=\"785\"\u003eThis profile offers subtlety and finesse, perfect for appreciating the nuanced textures and flavours of premium caviar.\u003c\/p\u003e\n\u003ch2 data-end=\"939\" data-start=\"913\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-end=\"1135\" data-start=\"941\"\u003eAll \u003cstrong data-end=\"965\" data-start=\"945\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-end=\"1182\" data-start=\"1137\"\u003eThis ethical, sustainable approach ensures:\u003c\/p\u003e\n\u003cul data-end=\"1295\" data-start=\"1184\"\u003e\n\u003cli data-end=\"1223\" data-start=\"1184\"\u003e\n\u003cp data-end=\"1223\" data-start=\"1186\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1249\" data-start=\"1224\"\u003e\n\u003cp data-end=\"1249\" data-start=\"1226\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1250\"\u003e\n\u003cp data-end=\"1295\" data-start=\"1252\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1323\" data-start=\"1302\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-end=\"1524\" data-start=\"1325\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-end=\"1414\" data-start=\"1393\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are carefully raised over many years to achieve premium caviar quality.\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1526\"\u003e\n\u003cli data-end=\"1562\" data-start=\"1526\"\u003e\n\u003cp data-end=\"1562\" data-start=\"1528\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1528\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1563\"\u003e\n\u003cp data-end=\"1592\" data-start=\"1565\"\u003e\u003cstrong data-end=\"1590\" data-start=\"1565\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1595\"\u003e\n\u003cli data-end=\"1617\" data-start=\"1595\"\u003e\n\u003cp data-end=\"1617\" data-start=\"1597\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1653\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1653\" data-start=\"1622\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1656\"\u003e\n\u003cp data-end=\"1679\" data-start=\"1658\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1769\" data-start=\"1681\"\u003eThese long growth cycles contribute to the rarity, texture, and flavour of the caviar.\u003c\/p\u003e\n\u003ch2 data-end=\"1797\" data-start=\"1776\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-end=\"2087\" data-start=\"1799\"\u003e\n\u003cli data-end=\"1828\" data-start=\"1799\"\u003e\n\u003cp data-end=\"1828\" data-start=\"1801\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1829\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1831\"\u003eMaintain the cold chain at all times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1948\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1948\" data-start=\"1872\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"1949\"\u003e\n\u003cp data-end=\"1982\" data-start=\"1951\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1951\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2059\" data-start=\"1985\"\u003e\n\u003cli data-end=\"2010\" data-start=\"1985\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1987\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"2013\"\u003e\n\u003cp data-end=\"2059\" data-start=\"2015\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2060\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2062\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899707654234,"sku":"STC-10-TIN-NP","price":500.0,"currency_code":"ZAR","in_stock":false}],"url":"https:\/\/aquatirsa.com\/products\/sterletc10t","provider":"Aquatir SA","version":"1.0","type":"link"}