{"title":"Caviar Collection","description":"\u003cp\u003eExplore Aquatir's exclusive black caviar. Sustainably sourced and certified premium Beluga and sturgeon caviar, delivered fresh across South Africa.\u003c\/p\u003e","products":[{"product_id":"belugap30t","title":"Beluga Premium - 30g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899705655386,"sku":"BEP-30-TIN-NP","price":2340.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BEP30T-Large.png?v=1787584202"},{"product_id":"russturgeonc10t","title":"Russian Sturgeon Classic - 10g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899706212442,"sku":"RUS-10-TIN-NP","price":600.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/RUS10T-Large.png?v=1787584205"},{"product_id":"besterc10t","title":"Bester Classic - 10g (Tin)","description":"\u003ch2 data-start=\"285\" data-end=\"301\"\u003eBester Caviar\u003c\/h2\u003e\n\u003cp data-start=\"303\" data-end=\"575\"\u003eImported by \u003cstrong data-start=\"315\" data-end=\"329\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"347\" data-end=\"378\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Bester caviar comes from the hybrid \u003cem data-start=\"420\" data-end=\"452\"\u003eHuso huso × Acipenser ruthenus\u003c\/em\u003e. Carefully cultivated in controlled freshwater aquaculture, this species delivers a unique balance of flavour and texture.\u003c\/p\u003e\n\u003ch2 data-start=\"582\" data-end=\"600\"\u003eClassic Profile\u003c\/h2\u003e\n\u003cul data-start=\"602\" data-end=\"734\"\u003e\n\u003cli data-start=\"602\" data-end=\"634\"\u003e\n\u003cp data-start=\"604\" data-end=\"634\"\u003e\u003cstrong data-start=\"604\" data-end=\"615\"\u003eColour:\u003c\/strong\u003e Grey to charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"675\"\u003e\n\u003cp data-start=\"637\" data-end=\"675\"\u003e\u003cstrong data-start=\"637\" data-end=\"647\"\u003eGrain:\u003c\/strong\u003e Medium-sized, firm pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"734\"\u003e\n\u003cp data-start=\"678\" data-end=\"734\"\u003e\u003cstrong data-start=\"678\" data-end=\"690\"\u003eFlavour:\u003c\/strong\u003e Balanced, creamy, with a gentle brininess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"736\" data-end=\"886\"\u003eBester Classic caviar offers a refined, approachable experience — ideal for both first-time tasters and professional chefs seeking consistent quality.\u003c\/p\u003e\n\u003ch2 data-start=\"893\" data-end=\"919\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1115\"\u003eAll \u003cstrong data-start=\"925\" data-end=\"945\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1188\"\u003eThis approach is highly sustainable, ethical, and modern, resulting in:\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1229\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1255\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1308\"\u003eAlignment with responsible aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1315\" data-end=\"1336\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1338\" data-end=\"1554\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1406\" data-end=\"1427\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are raised with care and patience, which contributes to the premium quality of the caviar.\u003c\/p\u003e\n\u003cul data-start=\"1556\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1556\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1571\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1620\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1625\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1625\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1647\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1683\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1709\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1711\" data-end=\"1793\"\u003eThese long growth cycles are a defining factor in the caviar’s value and delicacy.\u003c\/p\u003e\n\u003ch2 data-start=\"1800\" data-end=\"1821\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1823\" data-end=\"1863\"\u003eTo maintain optimal quality and flavour:\u003c\/p\u003e\n\u003cul data-start=\"1865\" data-end=\"2145\"\u003e\n\u003cli data-start=\"1865\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1894\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1929\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1932\" data-end=\"2008\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2042\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2040\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2045\" data-end=\"2119\"\u003e\n\u003cli data-start=\"2045\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2070\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2119\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2145\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899706245210,"sku":"BESC-10-TIN-NP","price":590.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BESC10T-Large.png?v=1787584206"},{"product_id":"russturgeonp50t","title":"Russian Sturgeon Premium - 50g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899706376282,"sku":"RUSP-50-TIN-NP","price":2720.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/RUSP50T-Large.png?v=1787584210"},{"product_id":"besterc50t","title":"Bester Classic - 50g (Tin)","description":"\u003ch2 data-start=\"285\" data-end=\"301\"\u003eBester Caviar\u003c\/h2\u003e\n\u003cp data-start=\"303\" data-end=\"575\"\u003eImported by \u003cstrong data-start=\"315\" data-end=\"329\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"347\" data-end=\"378\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Bester caviar comes from the hybrid \u003cem data-start=\"420\" data-end=\"452\"\u003eHuso huso × Acipenser ruthenus\u003c\/em\u003e. Carefully cultivated in controlled freshwater aquaculture, this species delivers a unique balance of flavour and texture.\u003c\/p\u003e\n\u003ch2 data-start=\"582\" data-end=\"600\"\u003eClassic Profile\u003c\/h2\u003e\n\u003cul data-start=\"602\" data-end=\"734\"\u003e\n\u003cli data-start=\"602\" data-end=\"634\"\u003e\n\u003cp data-start=\"604\" data-end=\"634\"\u003e\u003cstrong data-start=\"604\" data-end=\"615\"\u003eColour:\u003c\/strong\u003e Grey to charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"675\"\u003e\n\u003cp data-start=\"637\" data-end=\"675\"\u003e\u003cstrong data-start=\"637\" data-end=\"647\"\u003eGrain:\u003c\/strong\u003e Medium-sized, firm pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"734\"\u003e\n\u003cp data-start=\"678\" data-end=\"734\"\u003e\u003cstrong data-start=\"678\" data-end=\"690\"\u003eFlavour:\u003c\/strong\u003e Balanced, creamy, with a gentle brininess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"736\" data-end=\"886\"\u003eBester Classic caviar offers a refined, approachable experience — ideal for both first-time tasters and professional chefs seeking consistent quality.\u003c\/p\u003e\n\u003ch2 data-start=\"893\" data-end=\"919\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1115\"\u003eAll \u003cstrong data-start=\"925\" data-end=\"945\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1188\"\u003eThis approach is highly sustainable, ethical, and modern, resulting in:\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1229\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1255\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1308\"\u003eAlignment with responsible aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1315\" data-end=\"1336\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1338\" data-end=\"1554\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1406\" data-end=\"1427\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are raised with care and patience, which contributes to the premium quality of the caviar.\u003c\/p\u003e\n\u003cul data-start=\"1556\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1556\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1571\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1620\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1625\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1625\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1647\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1683\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1709\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1711\" data-end=\"1793\"\u003eThese long growth cycles are a defining factor in the caviar’s value and delicacy.\u003c\/p\u003e\n\u003ch2 data-start=\"1800\" data-end=\"1821\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1823\" data-end=\"1863\"\u003eTo maintain optimal quality and flavour:\u003c\/p\u003e\n\u003cul data-start=\"1865\" data-end=\"2145\"\u003e\n\u003cli data-start=\"1865\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1894\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1929\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1932\" data-end=\"2008\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2042\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2040\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2045\" data-end=\"2119\"\u003e\n\u003cli data-start=\"2045\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2070\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2119\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2145\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899706507354,"sku":"BESC-50-TIN-NP","price":2465.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BESC50T-Large.png?v=1787584214"},{"product_id":"besterc30t","title":"Bester Classic - 30g (Tin)","description":"\u003ch2 data-start=\"285\" data-end=\"301\"\u003eBester Caviar\u003c\/h2\u003e\n\u003cp data-start=\"303\" data-end=\"575\"\u003eImported by \u003cstrong data-start=\"315\" data-end=\"329\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"347\" data-end=\"378\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Bester caviar comes from the hybrid \u003cem data-start=\"420\" data-end=\"452\"\u003eHuso huso × Acipenser ruthenus\u003c\/em\u003e. Carefully cultivated in controlled freshwater aquaculture, this species delivers a unique balance of flavour and texture.\u003c\/p\u003e\n\u003ch2 data-start=\"582\" data-end=\"600\"\u003eClassic Profile\u003c\/h2\u003e\n\u003cul data-start=\"602\" data-end=\"734\"\u003e\n\u003cli data-start=\"602\" data-end=\"634\"\u003e\n\u003cp data-start=\"604\" data-end=\"634\"\u003e\u003cstrong data-start=\"604\" data-end=\"615\"\u003eColour:\u003c\/strong\u003e Grey to charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"675\"\u003e\n\u003cp data-start=\"637\" data-end=\"675\"\u003e\u003cstrong data-start=\"637\" data-end=\"647\"\u003eGrain:\u003c\/strong\u003e Medium-sized, firm pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"734\"\u003e\n\u003cp data-start=\"678\" data-end=\"734\"\u003e\u003cstrong data-start=\"678\" data-end=\"690\"\u003eFlavour:\u003c\/strong\u003e Balanced, creamy, with a gentle brininess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"736\" data-end=\"886\"\u003eBester Classic caviar offers a refined, approachable experience — ideal for both first-time tasters and professional chefs seeking consistent quality.\u003c\/p\u003e\n\u003ch2 data-start=\"893\" data-end=\"919\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1115\"\u003eAll \u003cstrong data-start=\"925\" data-end=\"945\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1188\"\u003eThis approach is highly sustainable, ethical, and modern, resulting in:\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1229\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1255\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1308\"\u003eAlignment with responsible aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1315\" data-end=\"1336\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1338\" data-end=\"1554\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1406\" data-end=\"1427\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are raised with care and patience, which contributes to the premium quality of the caviar.\u003c\/p\u003e\n\u003cul data-start=\"1556\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1556\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1571\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1620\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1625\" data-end=\"1709\"\u003e\n\u003cli data-start=\"1625\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1647\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1683\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1709\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1711\" data-end=\"1793\"\u003eThese long growth cycles are a defining factor in the caviar’s value and delicacy.\u003c\/p\u003e\n\u003ch2 data-start=\"1800\" data-end=\"1821\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1823\" data-end=\"1863\"\u003eTo maintain optimal quality and flavour:\u003c\/p\u003e\n\u003cul data-start=\"1865\" data-end=\"2145\"\u003e\n\u003cli data-start=\"1865\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1894\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1929\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1932\" data-end=\"2008\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2042\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2040\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2045\" data-end=\"2119\"\u003e\n\u003cli data-start=\"2045\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2070\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2119\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2145\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899706671194,"sku":"BESC-30-TIN-NP","price":1602.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BESC30T-Large.png?v=1787584216"},{"product_id":"russturgeonc50t","title":"Russian Sturgeon Classic - 50g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899706835034,"sku":"RUS-50-TIN-NP","price":2550.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/RUS50T-Large.png?v=1787584220"},{"product_id":"sterlet-classic-100g-tin","title":"Sterlet Classic - 100g (Tin)","description":"\u003ch2 data-end=\"321\" data-start=\"304\"\u003eSterlet Caviar\u003c\/h2\u003e\n\u003cp data-end=\"631\" data-start=\"323\"\u003eImported by \u003cstrong data-end=\"349\" data-start=\"335\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-end=\"398\" data-start=\"367\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Sterlet caviar is crafted from the \u003cem data-end=\"459\" data-start=\"439\"\u003eAcipenser ruthenus\u003c\/em\u003e species. Known for its delicate pearls and refined flavour, Sterlet Classic is a favourite in fine dining and ideal for those seeking a clean, elegant caviar experience.\u003c\/p\u003e\n\u003ch2 data-end=\"662\" data-start=\"638\"\u003eClassic Profile \u003c\/h2\u003e\n\u003cul data-end=\"783\" data-start=\"664\"\u003e\n\u003cli data-end=\"695\" data-start=\"664\"\u003e\n\u003cp data-end=\"695\" data-start=\"666\"\u003e\u003cstrong data-end=\"677\" data-start=\"666\"\u003eColour:\u003c\/strong\u003e Dark grey–black\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"733\" data-start=\"696\"\u003e\n\u003cp data-end=\"733\" data-start=\"698\"\u003e\u003cstrong data-end=\"708\" data-start=\"698\"\u003eGrain:\u003c\/strong\u003e Small, delicate pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"783\" data-start=\"734\"\u003e\n\u003cp data-end=\"783\" data-start=\"736\"\u003e\u003cstrong data-end=\"748\" data-start=\"736\"\u003eFlavour:\u003c\/strong\u003e Clean, silky with mild nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"906\" data-start=\"785\"\u003eThis profile offers subtlety and finesse, perfect for appreciating the nuanced textures and flavours of premium caviar.\u003c\/p\u003e\n\u003ch2 data-end=\"939\" data-start=\"913\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-end=\"1135\" data-start=\"941\"\u003eAll \u003cstrong data-end=\"965\" data-start=\"945\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-end=\"1182\" data-start=\"1137\"\u003eThis ethical, sustainable approach ensures:\u003c\/p\u003e\n\u003cul data-end=\"1295\" data-start=\"1184\"\u003e\n\u003cli data-end=\"1223\" data-start=\"1184\"\u003e\n\u003cp data-end=\"1223\" data-start=\"1186\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1249\" data-start=\"1224\"\u003e\n\u003cp data-end=\"1249\" data-start=\"1226\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1250\"\u003e\n\u003cp data-end=\"1295\" data-start=\"1252\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1323\" data-start=\"1302\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-end=\"1524\" data-start=\"1325\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-end=\"1414\" data-start=\"1393\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are carefully raised over many years to achieve premium caviar quality.\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1526\"\u003e\n\u003cli data-end=\"1562\" data-start=\"1526\"\u003e\n\u003cp data-end=\"1562\" data-start=\"1528\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1528\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1563\"\u003e\n\u003cp data-end=\"1592\" data-start=\"1565\"\u003e\u003cstrong data-end=\"1590\" data-start=\"1565\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1595\"\u003e\n\u003cli data-end=\"1617\" data-start=\"1595\"\u003e\n\u003cp data-end=\"1617\" data-start=\"1597\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1653\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1653\" data-start=\"1622\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1656\"\u003e\n\u003cp data-end=\"1679\" data-start=\"1658\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1769\" data-start=\"1681\"\u003eThese long growth cycles contribute to the rarity, texture, and flavour of the caviar.\u003c\/p\u003e\n\u003ch2 data-end=\"1797\" data-start=\"1776\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-end=\"2087\" data-start=\"1799\"\u003e\n\u003cli data-end=\"1828\" data-start=\"1799\"\u003e\n\u003cp data-end=\"1828\" data-start=\"1801\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1829\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1831\"\u003eMaintain the cold chain at all times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1948\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1948\" data-start=\"1872\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"1949\"\u003e\n\u003cp data-end=\"1982\" data-start=\"1951\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1951\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2059\" data-start=\"1985\"\u003e\n\u003cli data-end=\"2010\" data-start=\"1985\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1987\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"2013\"\u003e\n\u003cp data-end=\"2059\" data-start=\"2015\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2060\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2062\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Default Title","offer_id":43899706933338,"sku":"STC-100-TIN-NP","price":2600.0,"currency_code":"ZAR","in_stock":false}]},{"product_id":"belugac50t","title":"Beluga Classic - 50g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899707097178,"sku":"BEC-50-TIN-NP","price":3500.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BEC50T-Large.png?v=1787584226"},{"product_id":"russturgeonp30t","title":"Russian Sturgeon Premium - 30g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899707162714,"sku":"RUSP-30-TIN-NP","price":1710.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/RUSP30T-Large.png?v=1787584228"},{"product_id":"russturgeonc30t","title":"Russian Sturgeon Classic - 30g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899707228250,"sku":"RUS-30-TIN-NP","price":1620.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/RUS30T-Large.png?v=1787584229"},{"product_id":"russturgeonp10t","title":"Russian Sturgeon Premium - 10g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899707555930,"sku":"RUSP-10-TIN-NP","price":650.0,"currency_code":"ZAR","in_stock":false}]},{"product_id":"belugap50t","title":"Beluga Premium - 50g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899707588698,"sku":"BEP-50-TIN-NP","price":3740.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BEP50T-Large.png?v=1787584238"},{"product_id":"sterletc10t","title":"Sterlet Classic - 10g (Tin)","description":"\u003ch2 data-end=\"321\" data-start=\"304\"\u003eSterlet Caviar\u003c\/h2\u003e\n\u003cp data-end=\"631\" data-start=\"323\"\u003eImported by \u003cstrong data-end=\"349\" data-start=\"335\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-end=\"398\" data-start=\"367\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Sterlet caviar is crafted from the \u003cem data-end=\"459\" data-start=\"439\"\u003eAcipenser ruthenus\u003c\/em\u003e species. Known for its delicate pearls and refined flavour, Sterlet Classic is a favourite in fine dining and ideal for those seeking a clean, elegant caviar experience.\u003c\/p\u003e\n\u003ch2 data-end=\"662\" data-start=\"638\"\u003eClassic Profile \u003c\/h2\u003e\n\u003cul data-end=\"783\" data-start=\"664\"\u003e\n\u003cli data-end=\"695\" data-start=\"664\"\u003e\n\u003cp data-end=\"695\" data-start=\"666\"\u003e\u003cstrong data-end=\"677\" data-start=\"666\"\u003eColour:\u003c\/strong\u003e Dark grey–black\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"733\" data-start=\"696\"\u003e\n\u003cp data-end=\"733\" data-start=\"698\"\u003e\u003cstrong data-end=\"708\" data-start=\"698\"\u003eGrain:\u003c\/strong\u003e Small, delicate pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"783\" data-start=\"734\"\u003e\n\u003cp data-end=\"783\" data-start=\"736\"\u003e\u003cstrong data-end=\"748\" data-start=\"736\"\u003eFlavour:\u003c\/strong\u003e Clean, silky with mild nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"906\" data-start=\"785\"\u003eThis profile offers subtlety and finesse, perfect for appreciating the nuanced textures and flavours of premium caviar.\u003c\/p\u003e\n\u003ch2 data-end=\"939\" data-start=\"913\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-end=\"1135\" data-start=\"941\"\u003eAll \u003cstrong data-end=\"965\" data-start=\"945\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-end=\"1182\" data-start=\"1137\"\u003eThis ethical, sustainable approach ensures:\u003c\/p\u003e\n\u003cul data-end=\"1295\" data-start=\"1184\"\u003e\n\u003cli data-end=\"1223\" data-start=\"1184\"\u003e\n\u003cp data-end=\"1223\" data-start=\"1186\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1249\" data-start=\"1224\"\u003e\n\u003cp data-end=\"1249\" data-start=\"1226\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1250\"\u003e\n\u003cp data-end=\"1295\" data-start=\"1252\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1323\" data-start=\"1302\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-end=\"1524\" data-start=\"1325\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-end=\"1414\" data-start=\"1393\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are carefully raised over many years to achieve premium caviar quality.\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1526\"\u003e\n\u003cli data-end=\"1562\" data-start=\"1526\"\u003e\n\u003cp data-end=\"1562\" data-start=\"1528\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1528\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1563\"\u003e\n\u003cp data-end=\"1592\" data-start=\"1565\"\u003e\u003cstrong data-end=\"1590\" data-start=\"1565\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1679\" data-start=\"1595\"\u003e\n\u003cli data-end=\"1617\" data-start=\"1595\"\u003e\n\u003cp data-end=\"1617\" data-start=\"1597\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1653\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1653\" data-start=\"1622\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1656\"\u003e\n\u003cp data-end=\"1679\" data-start=\"1658\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1769\" data-start=\"1681\"\u003eThese long growth cycles contribute to the rarity, texture, and flavour of the caviar.\u003c\/p\u003e\n\u003ch2 data-end=\"1797\" data-start=\"1776\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-end=\"2087\" data-start=\"1799\"\u003e\n\u003cli data-end=\"1828\" data-start=\"1799\"\u003e\n\u003cp data-end=\"1828\" data-start=\"1801\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1829\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1831\"\u003eMaintain the cold chain at all times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1948\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1948\" data-start=\"1872\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"1949\"\u003e\n\u003cp data-end=\"1982\" data-start=\"1951\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1951\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2059\" data-start=\"1985\"\u003e\n\u003cli data-end=\"2010\" data-start=\"1985\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1987\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"2013\"\u003e\n\u003cp data-end=\"2059\" data-start=\"2015\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2060\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2062\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899707654234,"sku":"STC-10-TIN-NP","price":500.0,"currency_code":"ZAR","in_stock":false}]},{"product_id":"belugap100t","title":"Beluga Premium - 100g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899707850842,"sku":"BEP-100-TIN-NP","price":7040.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BEP100T-Large.png?v=1787584243"},{"product_id":"russian-sturgeon-premium-100g-tin","title":"Russian Sturgeon Premium - 100g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899707916378,"sku":"RUSP-100-TIN-NP","price":5100.0,"currency_code":"ZAR","in_stock":true}]},{"product_id":"belugac10t","title":"Beluga Classic - 10g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899707949146,"sku":"BEC-10-TIN-NP","price":800.0,"currency_code":"ZAR","in_stock":true}]},{"product_id":"belugac30t","title":"Beluga Classic - 30g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899708080218,"sku":"BEC-30-TIN-NP","price":2250.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BEC30T-Large.png?v=1787584245"},{"product_id":"russian-sturgeon-classic-100g-tin","title":"Russian Sturgeon Classic - 100g (Tin)","description":"\u003ch2 data-start=\"236\" data-end=\"262\"\u003eRussian Sturgeon Caviar\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003eImported by Aquatir SA and sourced from \u003cstrong data-start=\"304\" data-end=\"335\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Russian Sturgeon caviar is produced from the renowned \u003cem data-start=\"395\" data-end=\"422\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e. Raised in carefully controlled freshwater aquaculture, this species requires \u003cstrong data-start=\"501\" data-end=\"516\"\u003e10–12 years\u003c\/strong\u003e to reach egg maturity — a process that defines both its quality and rarity.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"714\"\u003eRussian Sturgeon is known for its balance, elegance, and versatility, making it a cornerstone of premium caviar service.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"751\"\u003eClassic \u0026amp; Premium Selection\u003c\/h2\u003e\n\u003ch3 data-start=\"753\" data-end=\"764\"\u003eClassic\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"837\"\u003eThe Classic selection offers a traditional Russian Sturgeon expression.\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"974\"\u003e\n\u003cli data-start=\"839\" data-end=\"879\"\u003e\n\u003cp data-start=\"841\" data-end=\"879\"\u003e\u003cstrong data-start=\"841\" data-end=\"852\"\u003eColour:\u003c\/strong\u003e Grey-brown to deep amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"916\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"892\"\u003eGrain:\u003c\/strong\u003e Medium, smooth pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cp data-start=\"919\" data-end=\"974\"\u003e\u003cstrong data-start=\"919\" data-end=\"931\"\u003eFlavour:\u003c\/strong\u003e Rich and buttery with subtle nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"976\" data-end=\"1080\"\u003eWell-balanced and refined, this option is ideal for consistent service and a timeless caviar experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1098\"\u003ePremium\u003c\/h3\u003e\n\u003cp data-start=\"1100\" data-end=\"1174\"\u003eThe Premium selection represents a higher grading within the same species.\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eColour:\u003c\/strong\u003e Light to deep golden hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eGrain:\u003c\/strong\u003e Medium to large, refined, uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1288\"\u003eFlavour:\u003c\/strong\u003e Buttery and rounded, with pronounced hazelnut notes and a long, elegant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1439\"\u003eSelected for superior visual clarity, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch2 data-start=\"1446\" data-end=\"1467\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1680\"\u003eSturgeon are one of the oldest living fish species, dating back over \u003cstrong data-start=\"1538\" data-end=\"1559\"\u003e200 million years\u003c\/strong\u003e. Slow-growing by nature, they are raised over many years in controlled aquaculture to ensure sustainability and quality.\u003c\/p\u003e\n\u003cul data-start=\"1682\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1742\"\u003eTime to maturity:\u003c\/strong\u003e 10–12 years (Russian Sturgeon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1777\" data-end=\"1861\"\u003eThese long growth cycles are a key reason sturgeon caviar remains a premium product.\u003c\/p\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1889\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2041\"\u003eKeep sealed until service and always maintain the cold chain.\u003cbr data-start=\"1952\" data-end=\"1955\"\u003eOnce opened, wrap tightly with cling film so it makes contact with the caviar surface.\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2156\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2083\"\u003eLarger tins: consume within 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2130\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2156\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aquatir","offers":[{"title":"Classic \/ Tin","offer_id":43899708768346,"sku":"RUS-100-TIN-NP","price":3600.0,"currency_code":"ZAR","in_stock":false}]},{"product_id":"belugap10t","title":"Beluga Premium - 10g (Tin)","description":"\u003ch2 data-start=\"257\" data-end=\"273\"\u003eBeluga Caviar\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"541\"\u003eImported by \u003cstrong data-start=\"287\" data-end=\"301\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-start=\"319\" data-end=\"350\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Beluga caviar is crafted from the majestic \u003cem data-start=\"399\" data-end=\"410\"\u003eHuso huso\u003c\/em\u003e species. Known for its luxurious pearls and exquisite flavour, Beluga caviar represents the pinnacle of refinement and elegance.\u003c\/p\u003e\n\u003ch2 data-start=\"548\" data-end=\"577\"\u003eClassic \u0026amp; Premium Profiles\u003c\/h2\u003e\n\u003ch3 data-start=\"579\" data-end=\"590\"\u003eClassic\u003c\/h3\u003e\n\u003cul data-start=\"592\" data-end=\"752\"\u003e\n\u003cli data-start=\"592\" data-end=\"635\"\u003e\n\u003cp data-start=\"594\" data-end=\"635\"\u003e\u003cstrong data-start=\"594\" data-end=\"605\"\u003eColour:\u003c\/strong\u003e Steel grey to deep charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"680\"\u003e\n\u003cp data-start=\"638\" data-end=\"680\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eGrain:\u003c\/strong\u003e Large, soft, luxurious pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"752\"\u003e\n\u003cp data-start=\"683\" data-end=\"752\"\u003e\u003cstrong data-start=\"683\" data-end=\"695\"\u003eFlavour:\u003c\/strong\u003e Exceptionally creamy, smooth, with refined ocean notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"868\"\u003eBeluga Classic offers a traditional expression of this legendary species — rich, creamy, and perfectly balanced.\u003c\/p\u003e\n\u003chr data-start=\"870\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"886\"\u003ePremium\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1079\"\u003e\n\u003cli data-start=\"888\" data-end=\"932\"\u003e\n\u003cp data-start=\"890\" data-end=\"932\"\u003e\u003cstrong data-start=\"890\" data-end=\"901\"\u003eColour:\u003c\/strong\u003e Light grey to platinum tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003e\u003cstrong data-start=\"935\" data-end=\"945\"\u003eGrain:\u003c\/strong\u003e Extra-large, delicate, highly uniform pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1079\"\u003e\n\u003cp data-start=\"995\" data-end=\"1079\"\u003e\u003cstrong data-start=\"995\" data-end=\"1007\"\u003eFlavour:\u003c\/strong\u003e Ultra-creamy, buttery richness with a long, elegant, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eBeluga Premium is the highest grade, chosen for superior visual brilliance, delicate texture, and a long, sophisticated finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1243\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1435\"\u003eAll \u003cstrong data-start=\"1249\" data-end=\"1269\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1485\"\u003eThis sustainable and ethical approach ensures:\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003eClean, consistent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003eUniform pearl quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1588\"\u003eResponsible, modern aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1616\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1815\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003e200 million years\u003c\/strong\u003e. Slow-growing and carefully raised, they are cultivated over many years to ensure premium quality caviar.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1832\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1881\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1886\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1886\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1908\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1944\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1970\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"2071\"\u003eThese long growth cycles contribute to the rarity, texture, and refined flavour of Beluga caviar.\u003c\/p\u003e\n\u003ch2 data-start=\"2078\" data-end=\"2099\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"2101\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2101\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2130\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2165\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2244\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2276\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2355\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2306\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2355\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2358\" data-end=\"2381\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months – Pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4 months – Non-pasteurized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Storage Temperature:\u003c\/strong\u003e –2°C to –4°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Aquatir","offers":[{"title":"Premium \/ Tin","offer_id":43899708801114,"sku":"BEP-10-TIN-NP","price":890.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/files\/BEP10T-Large.png?v=1787584263"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1873\/8010\/collections\/BEP100T-Large.png?v=1788537065","url":"https:\/\/aquatirsa.com\/collections\/caviar.oembed?page=2","provider":"Aquatir SA","version":"1.0","type":"link"}