{"title":"Bester Caviar","description":"\u003ch2 data-end=\"301\" data-start=\"285\"\u003eBester Caviar\u003c\/h2\u003e\n\u003cp data-end=\"575\" data-start=\"303\"\u003eImported by \u003cstrong data-end=\"329\" data-start=\"315\"\u003eAquatir SA\u003c\/strong\u003e and sourced from \u003cstrong data-end=\"378\" data-start=\"347\"\u003eAquatir Farm SRL in Moldova\u003c\/strong\u003e, our Bester caviar comes from the hybrid \u003cem data-end=\"452\" data-start=\"420\"\u003eHuso huso × Acipenser ruthenus\u003c\/em\u003e. Carefully cultivated in controlled freshwater aquaculture, this species delivers a unique balance of flavour and texture.\u003c\/p\u003e\n\u003ch2 data-end=\"600\" data-start=\"582\"\u003eClassic Profile\u003c\/h2\u003e\n\u003cul data-end=\"734\" data-start=\"602\"\u003e\n\u003cli data-end=\"634\" data-start=\"602\"\u003e\n\u003cp data-end=\"634\" data-start=\"604\"\u003e\u003cstrong data-end=\"615\" data-start=\"604\"\u003eColour:\u003c\/strong\u003e Grey to charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"675\" data-start=\"635\"\u003e\n\u003cp data-end=\"675\" data-start=\"637\"\u003e\u003cstrong data-end=\"647\" data-start=\"637\"\u003eGrain:\u003c\/strong\u003e Medium-sized, firm pearls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"734\" data-start=\"676\"\u003e\n\u003cp data-end=\"734\" data-start=\"678\"\u003e\u003cstrong data-end=\"690\" data-start=\"678\"\u003eFlavour:\u003c\/strong\u003e Balanced, creamy, with a gentle brininess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"886\" data-start=\"736\"\u003eBester Classic caviar offers a refined, approachable experience — ideal for both first-time tasters and professional chefs seeking consistent quality.\u003c\/p\u003e\n\u003ch2 data-end=\"919\" data-start=\"893\"\u003ePumped \/ No-Kill Method\u003c\/h2\u003e\n\u003cp data-end=\"1115\" data-start=\"921\"\u003eAll \u003cstrong data-end=\"945\" data-start=\"925\"\u003eAquatir Classics\u003c\/strong\u003e are produced using the pumped, no-kill method. Eggs are gently extracted while the fish remains alive, allowing the sturgeon to continue producing roe every 1–2 years.\u003c\/p\u003e\n\u003cp data-end=\"1188\" data-start=\"1117\"\u003eThis approach is highly sustainable, ethical, and modern, resulting in:\u003c\/p\u003e\n\u003cul data-end=\"1308\" data-start=\"1190\"\u003e\n\u003cli data-end=\"1229\" data-start=\"1190\"\u003e\n\u003cp data-end=\"1229\" data-start=\"1192\"\u003eA clean, consistent flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1255\" data-start=\"1230\"\u003e\n\u003cp data-end=\"1255\" data-start=\"1232\"\u003eUniform grain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1256\"\u003e\n\u003cp data-end=\"1308\" data-start=\"1258\"\u003eAlignment with responsible aquaculture practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1336\" data-start=\"1315\"\u003eAbout the Sturgeon\u003c\/h2\u003e\n\u003cp data-end=\"1554\" data-start=\"1338\"\u003eSturgeon are among the oldest living fish species, dating back over \u003cstrong data-end=\"1427\" data-start=\"1406\"\u003e200 million years\u003c\/strong\u003e. These slow-growing freshwater fish are raised with care and patience, which contributes to the premium quality of the caviar.\u003c\/p\u003e\n\u003cul data-end=\"1709\" data-start=\"1556\"\u003e\n\u003cli data-end=\"1592\" data-start=\"1556\"\u003e\n\u003cp data-end=\"1592\" data-start=\"1558\"\u003e\u003cstrong data-end=\"1571\" data-start=\"1558\"\u003eLifespan:\u003c\/strong\u003e Up to 50–100 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1709\" data-start=\"1593\"\u003e\n\u003cp data-end=\"1622\" data-start=\"1595\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1595\"\u003eTime to egg maturity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1709\" data-start=\"1625\"\u003e\n\u003cli data-end=\"1647\" data-start=\"1625\"\u003e\n\u003cp data-end=\"1647\" data-start=\"1627\"\u003eSterlet: 7–9 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1683\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1683\" data-start=\"1652\"\u003eRussian Sturgeon: 10–12 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1709\" data-start=\"1686\"\u003e\n\u003cp data-end=\"1709\" data-start=\"1688\"\u003eBeluga: 18–22 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1793\" data-start=\"1711\"\u003eThese long growth cycles are a defining factor in the caviar’s value and delicacy.\u003c\/p\u003e\n\u003ch2 data-end=\"1821\" data-start=\"1800\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cp data-end=\"1863\" data-start=\"1823\"\u003eTo maintain optimal quality and flavour:\u003c\/p\u003e\n\u003cul data-end=\"2145\" data-start=\"1865\"\u003e\n\u003cli data-end=\"1894\" data-start=\"1865\"\u003e\n\u003cp data-end=\"1894\" data-start=\"1867\"\u003eKeep sealed until service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1895\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1897\"\u003eAlways maintain the cold chain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2008\" data-start=\"1930\"\u003e\n\u003cp data-end=\"2008\" data-start=\"1932\"\u003eOnce opened, wrap tightly with cling film so it touches the caviar surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2119\" data-start=\"2009\"\u003e\n\u003cp data-end=\"2042\" data-start=\"2011\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2011\"\u003eShelf life after opening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2119\" data-start=\"2045\"\u003e\n\u003cli data-end=\"2070\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2070\" data-start=\"2047\"\u003eLarger tins: 2–3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2119\" data-start=\"2073\"\u003e\n\u003cp data-end=\"2119\" data-start=\"2075\"\u003e10g tins: same-day consumption recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2145\" data-start=\"2120\"\u003e\n\u003cp data-end=\"2145\" data-start=\"2122\"\u003e\u003cstrong data-end=\"2145\" data-start=\"2122\"\u003eNever freeze caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/aquatirsa.com\/collections\/bester-caviar.oembed","provider":"Aquatir SA","version":"1.0","type":"link"}